Mietta's ReviewProclaiming 'Northern' Italian cooking which is served in relaxed and soothing decor with mint green walls and linen napery, attentive and unhurried service. While the cooking is good, the menu goes well beyond the north of Italy - roast duck with rum and orange glaze, and in trying to please everyone, loses the opportunity of specialisation.
Other Published Opinions
The Advertiser Dianne Mattsson, 11 July, 2012 Score: Food: 13/20, Staff: 8/10, Drink: 4/5, X-factor: 3/5, Value: 7/10, Total 35/50 "A welcoming blend of elegance and friendliness with an honest pursuit of lovely north Italian flavours - so don't expect tomato-based sauces.Read full review ...
The Adelaide Food Guide 2010 "Away from Norwood's trendy Parade, this Italian restaurant has built up a reputation over 21 years for generous hospitality and top-quality food"
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