Mietta's Review
Charters Towers provides international visitors with a tourist's view of modern Australian cuisine. Local produce such as mudcrab, lobster and kangaroo are featured on the menu, some with bush foods as accompaniments. Situated on the open mezzanine floor, the dining area overlooks the gaming entrance. There is an invitation to party on with neon lights constantly flashing and live music filtering up from bars on the level below. The package of three courses and a live show provides good value for a night's entertainment.
Other Published Opinions
Courier Mail Food and Wine Guide 2011 Score: 14/20 "Part of the attraction of casino culture is the promise of decadent adventure with a price tag to match. But is the dining experience worth it? Head chef Megan Taylor ensures it"
Queensland Food and Wine 2010 Guide Score: 14/20 "A merry combination of hectic bustle from the gambling den below and opulent culinary style makes Charters Towers one of the Gold Coast's favourite fine-dining restaurants"
Courier Mail Food and Wine Guide 2009 Queensland Score: 13/20 "Charters Towers will appeal to those whose favourite side dish is action. And with a constant stream of people coming and going into the gambling den below, people-watching is also part of the dining experience"
Brisbane News Dining Out Guide 2004 "This elegantly appointed flagship restaurant for the casino has won many awards in its time. It has a timeless interior, a fabulous wine list and serves good quality food."