Mietta's Review
The "Hong kong" style menu of the Yummy House features the convergence of several Chinese cuisines. About half of the menu comprises Western-style meals; the other contains dishes more alien to the Australian palate, such as Congee (rice porridge), various noodle (soup) dishes and specials such as jellyfish, fried intestine, trotters and XO pippies. There's not a lot of atmosphere here but there are lots of Asian faces (always a good sign), food's well priced, service is friendly and, best of all, eating's an adventure!