Jaspers Restaurant

0298793200, 54 Alexandra St, Hunters Hill. NSW 2110 Contemporary $$ + www.jaspersrestaurant.com.au
Open Tue-Fri noon-3pm Mon-Sat 6pm-10pm; Licensed, BYO, Corkage $7 person; Cards AE DC MC V, Seats inside 80, Outside seats, private rooms
Chef: Tim Bourke (19-9-10) Owner: Lisa Steuerwald & Graeme Laycock (19-9-10)

Mietta's Review
Sophisticated dining in a lovely sandstone cottage. A classic French style menu, with some contemporary touches, offers excellently prepared and presented dishes. The service is welcoming and courteous, and there is an interesting wine list with which to enjoy the food. Courtyard area is enclosed and heated in winter.

Other Published Opinions

Sydney Morning Herald Food Food Guide 2012 Score: 14/20

Sydney Morning Herald Good Food Guide 2011 Score: 14/20

Sydney Morning Herald Good Food Guide 2010 Score: 14/20

Sydney Morning Herald Good Food Guide 2009 Score: 14/20

Sydney Morning Herald Good Food Guide 2008 Score: 14/20

Sydney Morning Herald Simon Thomsen

Sydney Morning Herald Good Food Guide 2007 Score: 14/20

Sydney Morning Herald 14/5

Sydney Morning Herald Good Food Guide 2005 Score 14/20

Gourmet Traveller Australian Restaurant Guide 2005 Good Vegetarian Options "Good suburban dining is always highly prized, and Jaspers has carved outs loyal clientele from local diners, even more so because it also opens for lunch allowing sunny and prolonged soirees in this handsome sandstone corner cottage. Chef Ross Eckersley's food has a finesse that many city restaurants could aim to emulate."

Sydney Morning Herald GFG 2004, Score 15/20

Gourmet Traveller Restaurant Guide Australia 2004,'remains very popular amoung Hunters Hill locals. There is always a warm greeting on arrival and service is friendly and very attentive...Portions are large and full flavoured...The wine list is varied'