Other Published Opinions
The Advertiser. Tony Love, August 2010 Score: The food: 14/20, The staff: 7/10, The drink: 3/5, The X factor: 3/5, The value: 7/10, Total 34/50 "A new Malaysian restaurant adds spice to Gouger St's excitements, writes Tony Love. The cooking of the Malay Peninsula is making its way into our mainstream. Chinatown's food halls have housed little laksa and nonya curry stalls for years and they have influenced the way many Central Marketgoers eat and think about food. A few specialist restaurants in the same precinct have established niche reputations: A Taste of Spice adds comfort and a background of jazz in a clever duet; Kopi Tim is more rustic and loved for its roti platters and fish head curry"