Quanjude

0396700091, 299 Queen St, Melbourne. VIC 3000 Chinese $$ http://www.quanjude.com.au
Open 7 days 6-11pm Sun-Fri noon-3pm; Licensed; Cards AE DC MC V EFT, Seats inside 120
Chef: Edward Xu (31-03-13) Owner: William Cheung (31-03-13)

Other Published Opinions

The Age Good Food Guide 2013 Score: 12.5/20

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Age Good Food Guide 2013 Score: 12.5/20

Age Good Food Guide 2012 Score: 13/20

Age Good Food Guide 2011 Score: 13/20

Herald Sun Bob Hart, 8-11-08 "Melbourne's Quanjude is Australia's first. Pronounced Chueng-juder, it means something like 'all the virtues gathered together' rather than - more ducks than you could squeeze into Tassie-, which may have been more appropriate, if less poetic. There are a couple in the US, two more in Japan, one each in Germany and Hong Kong and another in Jordan, where less emphasis is placed, I suspect, on the twice-cooked pork belly. In China, there are 70 of them, which is terrible news for ducks. Because all of them offer roasted peking duck, a dish from the royal kitchens of the Ming Dynasty."

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