Other Published Opinions
Courier Mail Food and Wine Guide 2009 Queensland Score: 14/20 "Q* to ... A little tranche of France has found its way into Broadbeach - and not a moment too soon. The menu is inspired and features provincial favourites and modern re-intrepretations that maintain cultural authenticity and a certain savoir faire"
Courier Mail Anooska Tucker-Evans, 17-8-2008 "BISTRO Blanc has come away with two coveted Gold Coast dining excellence awards for Best New Restaurant and for Best European Restaurant. With two gongs from the Restaurant and Catering Queensland Gold Coast Awards for Excellence, I decided to see what all the fuss was about the tiny venue on Surf Pde, Broadbeach. The decor is elegant and sophisticated and carries a slight French theme"
Courier Mail Lizzie Loel, 29-10-2007 "Chef/owner Thierry Hainault has owned and operated 15 restaurants over 17 years on the Gold Coast including the iconic Pink Poodle and recently the Belgian Beer Bar and Cafe. He opened Bistro Blanc in the new Wave building in April '07, wanting to concentrate his energies on a small, chic endeavour with a distinct Parisian bistro accent. Seconds into our visit we knew we were to experience a snapshot of the real thing, having been ticked off politely but firmly by our accented waiter for being late."