Other Published Opinions
Courier Mail Alison Cotes, 20-2-2007 Score Food: 14 Service: 13 Ambience: 14 "There's food to suit all tastes here and, as everything is made to order, all you have to do is list your particular likes and dislikes and they'll make up the meals to suit. Whether it's hold-the-chilli or double-ginger-please, or a gluten-free version of garlic-thyme roasted mushrooms ($10), they'll make it for you. The cakes, too, are all made on the premises. I was talking to one of the cheery staff, David Hill, as he was taking some crisp little patty cakes out of the front-of-house oven, and I raved over Aunty Marg's fruit crumble cake ($4) which I'd had the day before. "Yes,"he said. "I hadn't done that for a while, and it went like - well, like hot cakes. I'd better run up another one this arvo."."