Other Published Opinions
Sydney Morning Herald Everyday Eats 2012 February 28, 2012 "
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The Sydney Morning Herald Everyday Eats 2011 Score: **
Sydney Eats 2009 minor "Sitting all on its own in the middle of Bankstown's fruit and veg street stalls, this cute little joint turns out good, reliable noodles, barbecue and hotpots for a mainly local crowd"
Sydney Eats 2008 "This place is simple and charmingly decorated with ceramic wall plaques from Vietnam and, more importantly, some of the best noodles in town, interesting stirfries and a highly recommended seafood hotpot"
SBS Eating Guide to Sydney 2005 "It's known to locals as 'the duck place'. That's because of the crisp-skinned lacquered ducks in the window, along with sticky red barbecue pork and soy chicken. It's a perfect spot for a plate of barbecued meats with a pile of noodles or a steaming bowl of wonton soup and great for watching the world go by."