Other Published Opinions
Sydney Morning Herald Everyday Eats 2012 February 28, 2012 "
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The Sydney Morning Herald Everyday Eats 2011 Score: **
Sydney Eats 2009 "If you want more than noodle soup - excellent versions of which can be had at several Bankstown addresses - family-owned My Canh is a full restaurant with an extensive menu that covers all the classics of Vietnamese cuisine and then some"
Sydney Eats 2008 "The two fishtanks at this plain but pleasant restaurant are the clue to what you might be wise to order: cook-at-the-table seafood combination steamboats, share feasts of beautifully fresh prawns, squid, scallops and fish, from $25 to $35 depending on size"
Sydney Eats 2006 "Bankstown's burgeoning Little Vietnam is a good place to move beyond spring rolls and curry puffs. Look around this busy room, for instance, and everyone seems to be eating either mudcrab or steamboat."
Sydney Eats 2005 "It's swings and roundabouts in this part of town, as An Restaurant has moved on to bigger premises and this is now home to the hospitable My Canh. Entrees range from $5 for ubiquitous spring rolls to $9 for sharkfin soup."