Zucchini with Lemon

Ingredients

6 medium zucchini
3 tablespoonsolive oil
salt and pepper
juice of one large lemon

Slice zucchini into rectangular blocks (not too fine)

Parboil for approx 10 minutes in salted water

Place in a pan with oil, salt, pepper, and lemon juice

Cook about 5 minutes, stirring frequently

The oil should emulsify and coat the zucchini

Can be served as an accompaniment to a veal schnitzel or as part of a selection of antipasti caldi