Radicchio and Mushrooms with Castagnaccio

Castagnaccio is a savoury 'tart' made with chestut flour

Serves 4

Ingredients

400 grams chestnut flour
2 eggs, beaten
30 grams parmesan, grated
30 ml olive oil
250 ml water
salt and pepper

Method

Combine flour with the eggs and parmesan

Add the oil and mix well and then gradually add the water to make a fluid and smooth dough

Heat oven to 180 o

Grease a 24 cm springform tin and fill with the dough

Bake for 50 minutes

Radicchio and mushrooms

Ingredients

1 large radicchio and two small, cleaned
oil and vinegar dressing (normally 2/3 olive oil, 1/3 red wine vinegar)
10 grams chestnut honey
400 grams pine or oyster mushrooms, cleaned
400 grams Montasio cheese, cut into slivers

Method

Cut radicchio into pieces and toss with the Italian dressing and a dash of chestnut honey. Let stand for 30 minutes

Grill the mushrooms

Combine the radicchio with the mushrooms and slivers of cheese and serve with a small slice of castagnaccio