Potatoes in Suffle

Serves 6

Ingredients

10 potatoes (Desirees)
100 grams butter
6 slices bread without crusts soaked in milk,
1 dl milk
4 egg yolks
salt, pepper and nutmeg
5 egg whites, beaten till stiff
50 grams parmesan, grated
extra melted butter

Method

Peel potatoes

Boil in salted water till cooked

Drain well and put through sieve

Put back in pan with butter, bread which has been soaked and then squeezed dry, milk, egg yolks, seasoning

Mix well and then fold through the beaten egg whites

Pile high in a well greased baking dish or into 6 individual dishes (if serving as a first course or luncheon dish). Sprinkle with extra melted butter and grated Parmesan

Bake till golden for 15-20 minutes

Makes a delicious accompaniment to many dishes or could be served as individual first courses, possibly with finely sliced ham or salmon.