Fagioli with Sage

Ingredients

400 grams white beans
100 ml olive oil
2 cloves of garlic, chopped
salt and pepper
3 grams sage

Method

Soak beans overnight, pour off water and re-rinse

Place in a pan with 1/2 the oil, sage and chopped garlic

Cover with water and cook covered very slowly for 3 hours or until tender

Add salt, pepper and the remainder of the oil before serving