Rice Cherries wih Gorgonzola

These rice balls are a good accompaniment to meat and poultry dishes or can be eaten as a snack. Serves 10

Cook the onion in some oil, add the rice and let if colour

Add broth and milk and cook 15-16 minutes, then add the Gorgonzola

Season with salt, pepper and parmesan Allow the rice to cool then form it into balls the size of cherries

Flour them and dip into beaten eggs and then into breadcrumbs.

Fry the balls in hot oil for a couple of minutes.