Parmesan Veal

Serves 6

Ingredients

675 grams veal
breadcrumbs from day old bread
150 grams parmesan, grated
salt and pepper
plain flour for dipping
2 eggs, beaten
60-80 grams butter

Method

Prepare veal as described, but do not make pieces too thin

Cut the meat to allow approx 3 pieces per person and beat it out slightly

Use stale white bread without crusts to make into bread crumbs and combine about 2/3 to 1/3 with freshly grated hard cheese (Parmesan is best, but mature Pecorino is also o.k.) salt and pepper

Flour the meat, then dip in beaten egg, then into the bread crumbs and cheese

Take a large shallow pan and heat butter, at least 60 grams so that the veal is immersed into the butter. ( you can use oil if you prefer)

Cook approx 8 mins

This is delicious served very simply with freshly boiled potatoes and lemon

Can also accompany by lemon zucchini