Vitellino Italiana - Chunks of Veal Italian Style

Serves 6

Clean the meat and cut into 4 cm squares about

Heat the oil and fry the meat at high heat until lightly coloured

Drain and put into a baking dish

Add the garlic cloves to the hot oil and let them fry lightly, then add them to the meat

Cut the lemon rind into very fine strips and add to the meat

Pour over the white wine and the broth, cover and cook at 250 degrees C for 45 minutes

Serve with boiled potatoes and with steamed beans or spinach.