Scaloppine with Lemon

Serves 6

Ingredients

675 grams veal
flour, salt and pepper
60 grams butter
1/2 dl olive oil
30-40 ml lemon juice
15 grams parsley, chopped

Method

Prepare veal as described

Brown in oil and butter, cook in several batches

Place veal on paper to drain

Add lemon juice to pan, scrape all sediment together, reduce

Toss parsley into pan at last minute. Pour juices over meat and serve