Veal with Sage and Proscuitto - Saltinbocca all’Italiana as done at Mario's

Serves 6

Ingredients

675 grams veal
18 fresh sage leaves
12 slices prosciutto
flour, salt and pepper
60 grams butter
30-40 ml white wine or dry sherry
15 grams parsley, chopped

Method

Prepare veal as described

On each slice, put one sage leaf and a slice of the prosciutto which has been cut to the same shape and size as the veal

Hold together with a toothpick

Fry in butter till golden brown and cooked , then remove the meat

Over high heat add white wine or sherry and simmer for a few minutes

Add parsley to the pan juices just before serving

Pour over the meat

Serve with fresh boiled peas