Rabbit with Olives

Serves 6

Ingredients

2 medium size rabbit or 1 very large white one - approx 1 1/2 kilo
2 onions,
2 carrots,
3 stalks of celery
600 grams of tomatoes, washed and chopped
parsley
200 grams green olives,
30 ml oil,
20 grams butter
salt.

Method

Clean the rabbits well and cut into pieces. Finely dice the carrot, celery and parsley and fry in a pan with a little butter and oil.

Combine with the rabbit and colour well, salt, add the washed and chopped tomatoes, cover and let it cook gently for an hour and a half. If necessary, add water or broth as it cooks.

A quarter of an hour before it finishes cooking, add the olives.

Finish the cooking and serve on hot plates