Red Mullet Barbecued

An adaptation of a traditional Abruzzo preparation of fish to be cooked and eaten outdoors

Ingredients

Two small red mullet per person
marinade of oil, garlic, rosemary, bay leaf, parsley, salt and peppercorns.

Method

Gut and clean the fish but do not scale

Put into a marinade. Leave to marinate for at least two hours, turning the fish over once or twice during that time.

Skewer them lengthways and cook them over charcoal. They will cook very quickly - about 5 minutes.

Serve with lemon