Tomato Preserve (Silvana's method)

Ingredients

Ripe Roma tomatoes

Method

Good ripe Roma tomatoes blanched of the skin.

Cut the tomatoes in half, take out, all the seeds

Put in a colander to get rid of the water (that's what makes the tomato bitter) for a couple of hours

Put tomatoes into a preserving jar

Mince some of the tomato and cover the tomato halves with that sauce. Then boil for one hour.

Note