Spatzle

Ingredients

250 grams plain flour
200 ml milk
2 eggs
Pinch nutmeg
White pepper
Salt
Melted butter
Chopped parsley

Method

Place dry ingredients in a bowl, form a well in the centre.

Add eggs and milk, mix by hand to a thin batter, mixing it until smooth.

Rest for 20 minutes

Pour the mix through the hole of a spatzle maker (or a colander with large holes) into plenty of boiling water to form dumplings.

Scoop out when dumplings rise to the top of the water.

Toss in melted butter and a handful of chopped parsley