Nonna's Spumone

Serves 6

Ingredients

560 ml cream,
110 grams chopped blanched nuts,
110 grams chopped orange and lemon peel,
150 ml liqueur (any liqueur according to taste)
6 yolks of eggs,
300 ml of white wine,
60 grams sugar

Method

Beat egg yolks with white wine and sugar till sugar dissolves

Continue to beat in double saucepan and cook until thick (do not boil)

Allow to cool

Beat cream, mix with chopped nuts, peel and liqueur

Stir into the egg mixture

Place in mould and freeze

It will not get really hard and can then easily be scooped out and served in coupe glasses

Delicious with sparkling wine.