Pears in Red Wine

Serves 6

Ingredients

6 large brown pears
150 grams sugar
cinammon stick
cloves
orange and lemon rind
250 ml good quality red wine

Method

Wash the pears and core, leaving on the stem

Place upright in a baking dish into which they fit tightly

Sprinkle with sugar, add cinammon and the orange and lemon rinds and pour over the wine

Bake in 375 oven until the wine has almost evaporated. Baste during the baking.

Serve with pure cream