Spinach and Noodles in Beef Broth

Serves 6

Ingredients

300 grams of spinach, washed and dried
basic beef broth
6 eggs
125 grams of parmesan cheese, grated
1 large lemon, juiced
400 grams of tagliolini noodles

Method

Chop the spinach coarsely

Heat the beef broth and add the spinach

Let cook a few minutes

Combine eggs, parmesan cheese and lemon juice

Cook tagliolini noodles in salted water and then strain in a colander

Put noodles into heated soup bowls, put a mixture of cheese and egg on top then pour over the spinach beef broth