Osamu Uchino

Green tea crepes with mandarin sauce

Serves 6

Ingredients

200g plain flour
120g sugar
6 eggs
1/2 litre milk
45g butter
1 teaspoon green tea powder
5g salt
400ml mandarin juice
10ml lemon juice
30ml orange liqueur

Method

For the crepe mixture, combine green tea powder and flour in a bowl.

Break eggs and then little by little whisk flour mixture into eggs.

Add 20g sugar, salt, milk and blend well.

Melt 3 teaspoons butter and add to mixture. Strain.

Make crepes in a non-stick crepe pan.

To make the mandarin sauce, in a saucepan slightly caramelise the rest of the sugar.

Add butter and deglaze with the mandarin and lemon juice, stirring until sugar is dissolved.

Add orange liqueur.