James Tan

Chinese Turnip Cake

Ingredients

750g chinese turnip cleaned and diced
2 cups rice flour
2 cups water
1tbsp salt
1/4 cup sugar
4 grinds fresh black pepper

Method

Line and oil an 11-inch baking pan.

Cook turnip with 2 cups of water. Set aside to cool.

When cool, puree and work the rest of ingredients in a mixing bowl together with the turnip puree.

Immediately pour the mixture into a baking pan.

Cover and steam for 2-2 1/2 hours