Steve Szabo

Chocolate pudding

Serves 6

Chocolate Pudding

Ingredients

200 g cooking chocolate
120 g unsalted butter
6 yolks
200 g sugar
100 g plain flour 6 egg whites

Method

Melt chocolate and butter together.

Cream yolks and sugar till foamy and then add the melted chocolate and butter gradually till thoroughly mixed.

Fold in flour till dissolved then fold in stiffly beaten egg whites.

Heat oven to 200 degrees C

Grease six individual pudding moulds and sprinkle with castor sugar. Bake in pre heated oven for 20 minutes

Chocolate Sauce

Ingredients

150 ml milk
2 tbl cream
30 g castor sugar
200 g bitter chocolate 30 g diced unsaltedbutter

Method

Place the milk, cream and sugar in a heatproof bowl set over a saucepan of simmering water and cook until all the sugar is dissolved.

Chop the chocolate into small pieces and place with the butter in a heatproof bowl set into a saucepan of simmering water.

Heat gently till melted.

Slowly pour the milk and cream mixture over the chocolate and whisk to a smooth sauce.

To present: turn out pudding onto plate.

Pour chocolate sauc eover pudding.

Serve with fresh berries.