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Lasagne of scallops with peas and bacon | Roast pheasant with lime pickle , potato and pumpkin | Advocaat parfait with banana cream horn


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Neal Jackson

Advocaat parfait with banana cream horn‚ created by Tanya Healy

Serves 6

Ingredients

3eggyolks 50 g sugar
65 ml Advocaat; 65 ml Advocaat extra
250ml cream, whipped

Method

Place egg yolks, sugar and 65 ml Advocaat liqueur in bowl, whisk over a hot water bath until it forms a custard, cool in mixing bowl, whisking constantly.

Fold extra Advocaat through sabayon and whipped cram, place in fridge.


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