Kuni Ichikawa

Gyu negimake -beef wrapped in spring onion

Ingredients

600g porterhouse steak
spring onions
teriyaki sauce
salt and pepper

Method

Cut the steak into very thin slices. Flatten with your hand.

Take the white part of spring onions and wrap each inside the steak slices.

Grill quickly until sealed. Place in a pan and saute with teriyaki sauce.

Cook until shiny. Remove from pan and with a sharp knife, cut each lengthwise to expose cut spring onions.

Pour leftover hot teriyaki sauce on the spring onions.

Serve on plates with steamed rice

For the teriyaki sauce

You can either use the Kikkoman brand, or make your own with
4 tablespoons soy
2 tablespoons mirin
2 tablespoons sugar
1 tablespoon sake