Damien Pignolet at Mietta's in 1995
Published in 1999, this book contains interviews with fifty of Austrlia's leading chefs. Each chef has contributed recipes which demonstrate their particular expertise. It was written by Mieta O'Donnell and illustrated with photographs by Tony Knox.
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Published in early 1996, just after the closure of Mietta's Restaurant these interviews and recipes from Australia's leading chefs celebrate the series of dinners they cooked at Mietta's in mid 1995, to mark the restaurant's 21st birthday.
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In 1991 Mietta O'Donnell and Tony Knox published, in the Mietta's Newsletter, photographs and interviews with Sydney's leading chefs.
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Articles on chefs and restaurateurs written by Mietta for the Melbourne Herald Sun between 1996 and 2000.
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