modern barbecue food
sizzle!

1999

by Allan Campion and Michele Curtis

With summer just around the corner it's time to brush up on your barbecuing skills. Sizzle! will inform you on the choice of barbecuing available, how to use and care for your barbecue, as well as marinades, spice blends, cool salads and summer desserts. And if beer is not your thing, there are wine suggestions to go with your barbecued food.

Sizzle! has nearly 200 recipes for people with all levels of barbecuing skills. Absolute classics such as barbecue chicken, prawns, sausages and the perfect steak , through to modern ideas including lamb kofta skewers, satay pork sugar cane sticks and tea-scented sticky duck.

Noted food writers Allan Campion and Michele Curtis are the authors of numerous books including Chilli Jam, The Goods and Fresh- The Seasonal Produce Diary. In sizzle! they capture the essence of modern barbecuing with their favourite recipes, tips and ideas that will have you sizzling all year long.

Taken from Sizzle! book release.

Sizzle! Modern Barbecue Food retails at the recommended price $35, for your nearest retail outlet contact Discriptus (03) 9482 5995.

For media and publicity enquiries call Donna Le Page (03) 9596 6366/ 0412 797 937.

The official day is Sunday 26 November and the aim is for 500,000 people to simultaneously celebrate this event with family and friends by throwing a steak or lamb chop on the barbie. All across Australia, neighbours, social clubs, sporting teams and celebrities will raise a glass as they gather together around a barbecue in their local backyard, local park or even innner city apartment balcony.

National BBQ Day supports The Salvation Army- so let's get sizzling!

All the information you need is available on www.nationalbbqday.com/www.nationalbbqday.com or the National BBQ Day Hotline (03) 9513 9729. The website also contains fantastic recipes, barbecue tips and special offers.