Toofey's

Melburnians have always been able to trust in the freshness of the fish at Toofeys, Michael Bacash is fanatical about the quality of the seafood he buys. Now Michael seems to have found a chef in whom he can trust. He needed to take a step back from the stoves last year and after much angst has installed Jonathan Alston (ex Stokehouse) in the kitchen. He still makes sure that the fish is fresh and that the trust he has built up remains. Toofey's is an open, honest place which has attracted eaters from all over Melbourne. Still a place for "sophisticated fish, done simply."

162 Elgin Street
Carlton
Seafood
Melways reference 2B:G6
Phone: 9347 9838
Opening hours: Lunch: Tues-Fri 12 noon-3pm Dinner: Tues- Sun 6-10pm
Licensed
Accepts credit cards
Seats Inside: 72
Features: Private room seats 30
Favourites: Garfish and prawn nori rolls $18.50, Oysters Toofey $2.50 each, Spaghetti marinara $27

*An updated review of Toofeys