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The 2008
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Roesti Potatoes



Ingredients

Potatoes

Potato Potato

Butter

Butter Butter

Salt And Pepper

Salt and Pepper Salt and Pepper

Method

Boil good sized potatoes for 10 minutes. Peel, grate coarsely and form into a large flat cake. Saute in butter until brown and crusty on the bottom. Invert the pan on a plate, add more butter and slip the uncooked side into the pan. Cook till crusted on the other side. Add salt and pepper.







Roesti Potatoes
Potato grated & formed into a flat 'cake' & browned in butter on both sides