Potato Salad from Mietta's Recipe Collection

4 peeled diced Potatoes

Potato Potato

6 tablespoons Vegetable Oil

Vegetable Oil Vegetable Oil

1 1/2 tablespoons Lemon Juice

Lemongrass Lemongrass

1 teaspoon Ground Carraway Seeds

Caraway Caraway

1 1/4 teaspoons Salt

Salt Salt

6 tablespoons Cayenne Pepper

Cayenne Pepper Cayenne Pepper

3 tablespoons Ground Cumin

Cumin Seed Cumin Seed

1 1/2 teaspoons Salt

Salt Salt

Last three ingredients mixed with 2 1/2 teaspoons Water and called Brisa

Water Water

Boil potatoes in salted water until tender but still intact.

Drain off water and let spuds dry out.

Warm oil in heavy frying pan over moderate heat.

Add lemon juice, Brisa, carraway and salt and stir until liquid has evaporated.

Take off heat.

Add potatoes and turn gently.

Taste for seasoning.

Potato Salad
A spiced potato salad