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The 2008
Mietta Song Recital Award






Guacamole



Ingredients

2 ripe Avocado Pears

Avocado Avocado

Juice of 1 Lemon

Lemon Lemon

1 clove Garlic mashed

Garlic Garlic

4 Tomatoes peeled, seeded and coarsely chopped

Tomato Tomato

1/2 Spanish Onion finely chopped

Spring Onion Spring Onion

4 tablespoons finely chopped Celery or Green Pepper

Celery Celery

1 tablespoon finely chopped Coriander Leaves or Parsley

Coriander Coriander

2-4 tablespoons Olive Oil

Olive Oil Olive Oil

Salt

Salt Salt

Freshly ground Pepper

Pepper Pepper

Method

Peel and mash avocados lightly with a wooden spoon. Add lemon juice, mashed garlic, chopped tomatoes, onion and celery or pepper to mashed avocado mixture. Stir in chopped coriander or parsley, olive oil, and salt and pepper, to taste. Leave the avocado stones in the sauce until ready to serve to keep from browning. Mexicans serve guacamole with tostaditos (deep-fired wedges of tortilla).





Guacamole
A dip of avocado flavoured with lemon, tomato, celery & herbs