Oyi Namul (Cucumber Salad) from Mietta's Recipe Collection

2 large green Cucumbers

Dill Cucumbers Dill Cucumbers

3 teaspoons coarse Salt

Salt Salt

1 cup Water

Water Water

2 tablespoons mild Vinegar

Vinegar Vinegar

1 teaspoon Sugar

Sugar Sugar

1/4 teaspoon Cayenne Pepper

Cayenne Pepper Cayenne Pepper

1 clove Garlic finely chopped

Garlic Garlic

1 Spring Onion finely chopped

Spring Onion Spring Onion

3 teaspoons toasted crushed Sesame Seeds

Sesame Sesame

Peel cucumbers and cut into thin slices.

Put in a bowl, sprinkle with salt and add water and soak 15 minutes then drain off all liquid.

Combine other ingredients, pour over cucumbers.

Mix well and served chilled.

Remarks
Appeared on menu: Oyi Namul $3.00 (Korean cucumber salad with vinegar, cayenne, garlic, sesame seeds and spring onions)

Kong Namul (Bean Sprout Salad)
Korean cucumber salad with chilli, sesame & vinegar

Mu Saing Chai (White Radish Salad)
Korean cucumber salad with chilli, sesame & vinegar

Oyi Namul (Cucumber Salad)
Korean cucumber salad with chilli, sesame & vinegar