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The 2008
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Mu Saing Chai (White Radish Salad)


Preamble
Korean


Ingredients

2 large White Radishes

Radishes Radishes

1-2 crisp cooking Apples

Apple Apple

Juice of 1/2 Lemon

Lemon Lemon

3 Spring Onions

Spring Onion Spring Onion

Dressing:

Dressing Dressing

3 tablespoons Light Soy Sauce

Soy Soy

1 tablespoon Salad Oil

Oil Oil

2 teaspoons Sesame Oil

Sesame Sesame

3 tablespoons mild Vinegar

Vinegar Vinegar

3 teaspoon Sugar

Sugar Sugar

1 teaspoon Salt

Salt Salt

1 tablespoon toasted crushed Sesame Seeds

Sesame Sesame

1 fresh red hot Chilli seeded and finely chopped

Chilli Chilli

Method

Peel and cut white radishes into julienne. Peel and chop apples into julienne. Squeeze lemon juice over the top to prevent discolouration. Shred spring onions finely. Cover with dressing - to make dressing mix all ingredients together.





Kong Namul (Bean Sprout Salad)
Salad of daikon & apples with a soy, vinegar & sesame dressing

Mu Saing Chai (White Radish Salad)
Salad of daikon & apples with a soy, vinegar & sesame dressing

Oyi Namul (Cucumber Salad)
Salad of daikon & apples with a soy, vinegar & sesame dressing