Kong Namul (Bean Sprout Salad) from Mietta's Recipe Collection

Preamble
Korean

500 grams (1 lb) Bean Sprouts

Bean Shoots Bean Shoots

1 tablespoon Sesame Oil

Sesame Sesame

1 tablespoon Salad Oil

Oil Oil

1 tablespoon crushed toasted Sesame Seeds

Sesame Sesame

3 tablespoons Light Soy Sauce

Soy Soy

1 clove Garlic

Garlic Garlic

2 Spring Onions finely chopped

Spring Onion Spring Onion

1 teaspoon Honey or Sugar

Honey Honey

Dash Chilli Powder or Cayenne Pepper

Chilli Chilli

Wash sprouts then blanch in salted water.

Drain and refresh.

Combine other ingredients and toss and chill.

Kong Namul (Bean Sprout Salad)
Bean shoots with a honey soy & sesame dressing

Mu Saing Chai (White Radish Salad)
Bean shoots with a honey soy & sesame dressing

Oyi Namul (Cucumber Salad)
Bean shoots with a honey soy & sesame dressing