Vegetable Curry from Mietta's Recipe Collection

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The 2008
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Vegetable Curry

Ingredients

1 block Butter

Butter Butter

Onions

Spring Onion Spring Onion

Garlic

Garlic Garlic

Ginger

Ginger Ginger

Ground Mixed Spices see recipe 768 for Seasoning for Vegetable Curry

Spice Spice

1 bucket Water

Water Water

Vegetables

Vegetables Vegetables

Method

Melt one block of butter, fry onions, add garlic and ginger and ground spices. Fry until brown. Add 1 bucket of water, boil. Then add all the vegetables, starting with the hard ones (celery) and ending with the soft ones (cabbage). Boil and simmer for 2 or 3 minutes. Keep undercooked. Season with salt and remove from the pan straight away.

Fry the seasoning for vegetable curry. Add the vegetables and finish cooking.

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