|
| |
Mietta's Photos | |
| |
|
Spinach Balls
Ingredients1 1/2 lb Spinach 1/2 inch piece Ginger finely chopped 1 Green Chilli chopped (optional) 4 cloves Garlic finely chopped 1/2 teaspoon Salt 1/2 teaspoon Garam Masala Gram Flour (besan) |
MethodWash the spinach and cook for a few minutes in the minimum of water. Puree the spinach in a pestle and mortar or liquidiser. Add the ginger, chilli, garlic, salt, garam masala and enough besan to make a stiff mixture. Roll up into balls and deep fry. Serve hot with a curry sauce. |
Bengali Vegetable Curry
Spiced spinach balls rolled in gram flour & deep fried
Corn Kabab
Spiced spinach balls rolled in gram flour & deep fried
Gujerati Vegetable Curry
Spiced spinach balls rolled in gram flour & deep fried
Indian Potato Balls
Spiced spinach balls rolled in gram flour & deep fried
Indian Sauteed Mushrooms (Khumbi Sukhe)
Spiced spinach balls rolled in gram flour & deep fried
Kashmiri Cutlets
Spiced spinach balls rolled in gram flour & deep fried
Pea Balls
Spiced spinach balls rolled in gram flour & deep fried
Peeaz Sirkidarh (Marinated Leeks Or Indian Leeks)
Spiced spinach balls rolled in gram flour & deep fried
Potato Ball in Curry Sauce
Spiced spinach balls rolled in gram flour & deep fried
Simla Mirch (Capsicum)
Spiced spinach balls rolled in gram flour & deep fried
Spinach Balls
Spiced spinach balls rolled in gram flour & deep fried
Vangi
Spiced spinach balls rolled in gram flour & deep fried
Vegetable Curry
Spiced spinach balls rolled in gram flour & deep fried