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The 2008
Mietta Song Recital Award







Pea Balls



Ingredients

1 lb cooked Green Peas

Snow Peas Snow Peas

1/2 lb Potatoes boiled

Potato Potato

1 teaspoon Poppy Seeds

Poppy Seed Poppy Seed

1/2 teaspoon Paprika or Chilli Powder

Paprika Paprika

1 tablespoon Lemon Juice

Lemongrass Lemongrass

Gram Flour (besan)

Chick Peas Chick Peas

Method

Mash the ingredients together. Form into balls, rolling in a little besan to bind. Deep fry in ghee. Serve in the same way as Potato Koftas









Bengali Vegetable Curry
Peas, potato & besan flour rolled into balls & deep fried

Corn Kabab
Peas, potato & besan flour rolled into balls & deep fried

Gujerati Vegetable Curry
Peas, potato & besan flour rolled into balls & deep fried

Indian Potato Balls
Peas, potato & besan flour rolled into balls & deep fried

Indian Sauteed Mushrooms (Khumbi Sukhe)
Peas, potato & besan flour rolled into balls & deep fried

Kashmiri Cutlets
Peas, potato & besan flour rolled into balls & deep fried

Pea Balls
Peas, potato & besan flour rolled into balls & deep fried

Peeaz Sirkidarh (Marinated Leeks Or Indian Leeks)
Peas, potato & besan flour rolled into balls & deep fried

Potato Ball in Curry Sauce
Peas, potato & besan flour rolled into balls & deep fried

Simla Mirch (Capsicum)
Peas, potato & besan flour rolled into balls & deep fried

Spinach Balls
Peas, potato & besan flour rolled into balls & deep fried

Vangi
Peas, potato & besan flour rolled into balls & deep fried

Vegetable Curry
Peas, potato & besan flour rolled into balls & deep fried