Guide to Australian Restaurants, Cafes & Bars
Restaurant
Name
Suburb/PC
Cuisine
Cost
State
BROWSEFULL SEARCH
Location

Add your Restaurant, Cafe or Bar

Mietta's Recipe Collection
Recipe
Category
Cuisine
Ingredient
Browse


Mietta's Photos



 
Loading...
MSRA Logo

The 2008
Mietta Song Recital Award






Kashmiri Cutlets



Ingredients

1/2 kilo (1 lb) Potatoes

Potato Potato

Salt

Salt Salt

2 tablespoons Semolina (suji)

Semolina Semolina

1/2 cup Peas

Snow Peas Snow Peas

1/2 cup Carrots sliced

Carrot Carrot

1/2 cup Green Beans sliced

French Beans French Beans

2 tablespoons Ghee

Ghee Ghee

1 Onion sliced

Spring Onion Spring Onion

3 cm (1 inch) piece Ginger finely chopped

Ginger Ginger

1 Green Chilli sliced

Chilli Chilli

A few Mint Leaves chopped

Mint Mint

1 teaspoon Garam Masala

Garam Masala Garam Masala

1 teaspoon Cumin Powder

Cumin Seed Cumin Seed

1/2 cup mixed Nuts chopped

Nuts Nuts

1 tablespoon Sultanas

Sultanas Sultanas

1/2 teaspoon Saffron in 1 tablespoon Milk

Saffron Saffron

Yoghurt

Yoghurt Yoghurt

1 Egg beaten

Egg Egg

Breadcrumbs

Bread Bread

Method

Boil the potatoes in salted water until soft. Peel and mash. Knead with the semolina to a smooth mixture. Meanwhile, cook the other vegetables in a little water until tender. Heat the ghee and fry the onion till golden. Add the spices except the saffron and salt to taste and the cooked vegetables and fry gently till the moisture is driven off. Mix the nuts and sultanas together and fry lightly. Then blend with the saffron and a little yoghurt. Roll out the potato mixture carefully, keeping a little aside. Make the mixture into a rectangle and put on the vegetables, leaving a margin of 2-3 cm (1 inch) all around the edge. Put the nut mixture in the middle of the vegetables. Now carefully roll up the potato and seal the edges, using the potato that was kept aside to fill in any gaps. Brush all over with the egg and spread with breadcrumbs. Bake in the oven till golden as it is or wrapped in foil. Serve hot with a curry or chutney.





Bengali Vegetable Curry
Potato crumbed & baked stuffed with vegetables & spices

Corn Kabab
Potato crumbed & baked stuffed with vegetables & spices

Gujerati Vegetable Curry
Potato crumbed & baked stuffed with vegetables & spices

Indian Potato Balls
Potato crumbed & baked stuffed with vegetables & spices

Indian Sauteed Mushrooms (Khumbi Sukhe)
Potato crumbed & baked stuffed with vegetables & spices

Kashmiri Cutlets
Potato crumbed & baked stuffed with vegetables & spices

Pea Balls
Potato crumbed & baked stuffed with vegetables & spices

Peeaz Sirkidarh (Marinated Leeks Or Indian Leeks)
Potato crumbed & baked stuffed with vegetables & spices

Potato Ball in Curry Sauce
Potato crumbed & baked stuffed with vegetables & spices

Simla Mirch (Capsicum)
Potato crumbed & baked stuffed with vegetables & spices

Spinach Balls
Potato crumbed & baked stuffed with vegetables & spices

Vangi
Potato crumbed & baked stuffed with vegetables & spices

Vegetable Curry
Potato crumbed & baked stuffed with vegetables & spices