|
| |
Mietta's Photos | |
| |
|
Indian Potato Balls
Ingredients1 lb Potatoes 1/2 teaspoon Salt 4 Spring Onions finely chopped 1 cup cooked Cauliflower or Peas 1 tablespoon chopped Coriander Leaves 1 teaspoon Garam Masala Juice of 1/2 Lemon Ghee for frying |
MethodCook potatoes in salted water till soft. Peel and mash. Mix in the rest of the ingredients. Divide the mixture into 30-35 small balls. Roll in a little besan (gram flour) or plain flour. Fry in hot ghee till golden. Serve hot for lunch or as a savoury snack. They go well with a cold salad. |
Bengali Vegetable Curry
Spiced deep-fried potato balls
Corn Kabab
Spiced deep-fried potato balls
Gujerati Vegetable Curry
Spiced deep-fried potato balls
Indian Potato Balls
Spiced deep-fried potato balls
Indian Sauteed Mushrooms (Khumbi Sukhe)
Spiced deep-fried potato balls
Kashmiri Cutlets
Spiced deep-fried potato balls
Pea Balls
Spiced deep-fried potato balls
Peeaz Sirkidarh (Marinated Leeks Or Indian Leeks)
Spiced deep-fried potato balls
Potato Ball in Curry Sauce
Spiced deep-fried potato balls
Simla Mirch (Capsicum)
Spiced deep-fried potato balls
Spinach Balls
Spiced deep-fried potato balls
Vangi
Spiced deep-fried potato balls
Vegetable Curry
Spiced deep-fried potato balls