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Mietta's Photos | |
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Gujerati Vegetable Curry
Ingredients2 tablespoons Ghee 1 lb par-cooked Potatoes 1 lb Peas 1/2 lb French Beans sliced 1 Onion chopped 1/2 teaspoon Cumin Powder 1 teaspoon Coriander Powder 1 teaspoon Turmeric Powder 1 teaspoon Paprika or Chilli Powder 2 teaspoons Salt 1 teaspoon soft Brown Sugar |
MethodHeat ghee and fry the potatoes, peas and beans. Remove and lightly fry the onion. Add all the spices and fry for a few minutes. Add the vegetables, salt, sugar and half a cup of hot water. Cover and simmer till all the vegetables are cooked. |
Indian Sauteed Mushrooms (Khumbi Sukhe)