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Corn Kabab



Ingredients

Corn Cobs (buta)

Corn Corn

1/2 cup Curd

Curd Curd

1 teaspoon Garam Masala

Garam Masala Garam Masala

1 Onion finely chopped

Spring Onion Spring Onion

1/2 teaspoon Chilli Powder

Chilli Chilli

Salt

Salt Salt

Method

Wash the corn cobs and put on skewers. Beat the curd and stir in the rest of the ingredients. Smear over the corn cobs and barbecue or cook under the grill till tender. Eat with chutney. The kababs may also be basted with ghee.





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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

Indian Sauteed Mushrooms (Khumbi Sukhe)
Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

Spinach Balls
Skewered corn cobs grilled with Indian spices

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Skewered corn cobs grilled with Indian spices

Vegetable Curry
Skewered corn cobs grilled with Indian spices