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The 2008
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Tomate aux Crevettes



Ingredients

50 x 5 cm Tomatoes

Tomato Tomato

2250 grams Shrimps

Dried Shrimp Dried Shrimp

5 Lemons

Lemon Lemon

500 mls Mayonnaise

Mayonnaise Mayonnaise

750 mls Aspic Jelly

Aspic Aspic

Pistachio Nuts or

Nuts Nuts

1 bunch chopped Spring Onions (green part)

Spring Onion Spring Onion

5 Lettuce

Lettuce Lettuce

Method

1 Remove the tops of the tomatoes.

2 Using a parisienne cutter scoop out the inside of the tomatoes, taking care to keep the shell intact.

3 Chop some of the shrimps, season and bind them with mayonnaise.

4 Fill each tomato with this same preparation.

5 Top the tomatoes with a crown of whole shrimps.

6 Glaze with the aspic jelly.

7 Sprinkle with chopped pistachios or chopped green of spring onions.

8 Mount on a lettuce cup and chill thoroughly before serving.





Artichoke Hearts And Peas
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Cauliflower
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Champignons A La Bordelaise
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Charlotte Of Eggplant And Zucchini
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Embeurree Of Cabbages And Kidney Beans
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Endives With Anchovy Dressing
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

French Onion Tart
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

French Onion Tart
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Frisons De Concombre
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Goat Cheese Crouton And Salad
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Leeks A La Grecque
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Navets Au Jambon
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Navets Glaces
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Pommes Dauphin and Compote Of Onions a l'Orange
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Ragout Of Vegetables En Bourgeoise With Chervil Butter
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Salade De Boeuf
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Salade Nicoise
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Spinach Creams
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Tarte Aux Petits Pois
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Tomate a la Monegasque
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Tomate a la Sevigne
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled

Tomate aux Crevettes
Tomatoes stuffed with prawns & mayonnaise sprinkled with chopped nuts & glazed with aspic, served chilled