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Mietta's Photos
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Tomate a la Sevigne
Ingredients
50 x 5 cm Tomatoes Tomato Tomato
2 x 1500 grams Chicken cooked Chicken Chicken
500 grams Champignons cooked Mushroom Mushroom
500 mls Mayonnaise Mayonnaise Mayonnaise
1 1/2 Red Capsicum Capsicum Capsicum
1 1/2 Green Capsicum Capsicum Capsicum
5 Lettuce Lettuce Lettuce
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Method1 Remove the tops of the tomatoes.
2 Using a parisienne cutter scoop out the insides of the tomatoes, taking care to keep the shell intact.
3 Salpicon the chicken and the champignons.
4 Season and bind with mayonnaise.
5 Fill each tomato with the champignon, chicken preparation.
6 Top the tomato with a very fine julienne of red and green capsicum (half and half).
7 Serve up in a lettuce cup.
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French Onion Tart Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
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Leeks A La Grecque Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Navets Au Jambon Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Navets Glaces Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Pommes Dauphin and Compote Of Onions a l'Orange Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Ragout Of Vegetables En Bourgeoise With Chervil Butter Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Salade De Boeuf Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
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Tarte Aux Petits Pois Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Tomate a la Monegasque Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
Tomate a la Sevigne Tomatoes stuffed with chicken, mushrooms & mayonnaise served chilled
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