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Tomate a la Monegasque



Ingredients

50 x 5 cm Tomatoes

Tomato Tomato

6 large tins Tuna

Tuna Tuna

500 mls French Dressing

Dressing Dressing

Chopped Parsley

Parsley Parsley

Chopped Chervil

Chervril Chervril

Chopped Tarragon

Tarragon Tarragon

10 hard boiled Eggs

Egg Egg

1/2 bunch Spring Onions

Spring Onion Spring Onion

500 mls Mayonnaise

Mayonnaise Mayonnaise

5 Lettuce shredded

Lettuce Lettuce

Method

1 Carefully slice top off tomatoes and retain.

2 Scoop insides out using a parisienne cutter.

3 Marinate inside of tomato shell with French Dressing.

4 Combine tuna, mayonnaise, chopped egg white and chopped spring onions and herbs.

5 Sieve yolks.

6 Pour marinade mixture out of tomato shells.

7 Place tuna mixture in each to overflowing.

8 Serve on choice lettuce cups.

10 Decorate with egg yolks.





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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

French Onion Tart
Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

Tomate a la Monegasque
Tomatoes stuffed with tuna mayonnaise served chilled

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Tomatoes stuffed with tuna mayonnaise served chilled

Tomate aux Crevettes
Tomatoes stuffed with tuna mayonnaise served chilled